Articles by Richa Hingle

Richa Hingle is the prolific and award-winning recipe developer, blogger, and photographer behind She loves to show people how easy it is to cook vegan Indian or other cuisines. Hingle has been featured on, Huffington Post, Glamour, Babble,, (where she was named one of the top 30 Indian food blogs), TheKitchn, Cosmopolitan, BuzzFeed, and many more. She lives in Seattle with her husband and a fluffy Pomeranian.


Nourish: White Bean Chard Pepita Bowl

This is an easy vegan spring bowl with simple flavors, beans, and greens. White beans are tossed in herbs and lightly roasted, while the rainbow chard is wilted with garlic and chili, fresh juicy tomatoes, and a generous sprinkling of pepita thyme rosemary nutritional yeast crumble, which tastes like parmesan. Add a dash of lemon…