Articles by Beth Dooley

Beth Dooley

Beth Dooley has spent 25 years covering the Midwest food scene for magazines, newspapers, TV, and radio. She is author of “Minnesota's Bounty: The Farmers Market Cookbook” and “The Northern Heartland Kitchen,” as well as coauthor of “Savoring the Seasons of the Northern Heartland” with chef Lucia Watson. In addition to writing, Beth guides food trips for Wilderness Inquiry and teaches cooking classes at area schools and colleges. She lives in Minneapolis with her husband and three sons.


frittata with eggs and potatoes, top view
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Nourish: Spring Vegetable Frittata

Frittata is the ultimate fast food. This fancy Italian omelette is about as quick and easy as a delicious, elegant meal can get. A frittata requires no special equipment or split-second timing, and it’s meant to be piled with heaps of seasonal vegetables. Plus, there are no real rules around the fillings, so you’re free…