Daily Archives: May 15, 2015

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Nourish: White Bean Chard Pepita Bowl

This is an easy vegan spring bowl with simple flavors, beans, and greens. White beans are tossed in herbs and lightly roasted, while the rainbow chard is wilted with garlic and chili, fresh juicy tomatoes, and a generous sprinkling of pepita thyme rosemary nutritional yeast crumble, which tastes like parmesan. Add a dash of lemon…